Shang Palace at Kowloon Shangri-La

By Brian Au, December 8, 2016

Shang Palace at Kowloon Shangri-La

Michelin Celebration lunch menu:

• Steamed crystal scallop dumplings with bird’s nest. Barbecued pork loin glazed with honey sauce. Crispy-fried taro puff with assorted seafood

• Braised fish maw soup with crab coral and fresh yellow fungus

• Sauteed cod fillet (sustainable glacier 51) and seasonal vegetable with chilli and bean paste

• Braised tomato filled with baby spinach, morel and bamboo fungus in thick broth

• Fried rice with minced wagyu beef and black truffle paste

• Chilled Roselle jelly with aloe vera Baked red date pastry

Steamed crystal scallop dumplings with bird’s nest. Barbecued pork loin glazed with honey sauce. Crispy-fried taro puff with assorted seafood

Braised fish maw soup with crab coral and fresh yellow fungus

Braised fish maw soup with crab coral and fresh yellow fungus

Sauteed cod fillet (sustainable glacier 51) and seasonal vegetable with chilli and bean paste

Braised tomato filled with baby spinach, morel and bamboo fungus in thick broth

Fried rice with minced wagyu beef and black truffle paste

Chilled Roselle jelly with aloe vera Baked red date pastry

What do you think?

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